FREQUENTLY ASKED QUESTIONS
Not sure how the classes work? Have some questions? Here are some common concerns:
WHAT IF WE CAN'T MAKE ALL THE CLASSES?
|
I understand. We all have loads of work and social commitments and plans can change at short notice, but the recipes and videos for the club and all access holiday passes are uploaded to Facebook for you to watch any time if you can't make the live sessions. And your kids won't miss out on any interaction as they can still comment and ask questions while they cook and share their photos in the group for me to comment. YOU have ultimate flexibility of when you want to watch to allow for different ages and abilities.
|
MY KIDS ARE FUSSY EATERS |
|
I hear you! I have worked with thousands of fussy eaters over the years. Cooking really helps because it's a sensory experience with no pressure to try what they make - and they may well surprise you! Also, familiarity is key so do encourage them to make everything (or use some of my substitute suggestions) and remember they follow your lead, so set a good example around trying new foods.
|
I'M WORRIED ABOUT LETTING THE KIDS LOSE IN THE KITCHEN
|
That's perfectly normal! I teach kids from aged two upwards and I'm there with you all the way, showing you and your kids how to be safe in the kitchen. All the kit I use is suitable for children and I have an amazing online workshop "From kitchen disaster to kitchen master" where I show you what kit you need, how to use it and share tips and techniques for working safely and with minimal stress and mess with your kids. This is included in the annual Kids' Cook Club plan as a bonus, but if you are interested, just get in touch. If you want to know what kit I recommend, you can check out the Amazon list of products I use in class.
|
|
